Day 91 Blueberries, Greens, And Beans

Today, I needed strength, I needed energy, I needed beans. I ate black beans and rice last night, I ate them this morning and I made a burrito out of them for lunch. I'm like full of beans from my toes on up. I zoomed through my day like a gas powered weed eater, not gonna lie. I'm so stuffed, I probably won't be hungry for the rest of the weekend. This afternoon, after a fabulous meeting with my CEASE crew, I took care of the blueberry bushes, I planted a few weeks ago. The plant lady said NO fertilizer! She said it kind of snarly and half yelled that blueberries hate fertilizer, we were a little ashamed at our lack of fruit bush knowledge as we handed over the money. They only like organic material or compost, so I spread a little vegetable compost on them and they seemed to smile; I think they like living in my mom's yard, I'm pretty sure we save them from a dysfunctional garden. Tomorrow, I'm going to make collard greens, I bought them last weekend and still haven't cooked them, I hope it's not too late. I'm not quite sure how to make them, I'm assuming that I start with a big pot and some water? Seems easy enough, place in pot and boil, I can do that. I'm sure my first attempt at greens will be somewhat of an adventure so here's to good food, good ideas, and a great weekend, I can only hope for a decent meal and or a great story.
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Day 76 Breakfast In A Van Down By The River

Well, I really didn't have to worry about whether or not the food at the retreat fit into my little challenge here, because there wasn't much of it. It wasn't restaurant food, that's for sure, when we rolled past the Yoga barn at 8:30, I had high hopes for fresh, organic, spa food as the website would lead one to believe. In fact, the quality of this non-existent food and the fact that it was free was the reason I chose to allow this food into the challenge. No health concerns, no financial concerns, fresh, wholesome, organic, those were the words. Instead, "breakfast" was a van full of rice crispy treats, goldfish, Gatorade, and water....and we had to dine outside in the cold and the mighty, mighty wind. Lunch was like 5 hours later, inside this time, but no vegetarian options and no room at the table (I balanced my junk on my lap). I had a cheese sandwich on white bread, which I had pulled the ham off of, a bag of sunflower seeds and nuts, and some dried up old packaged cookies. This sad excuse for lunch also managed to offend me with an orange, which I gave to my co-worker in exchange for a granola bar. (If you'll remember, I have that table rage for citrus). I was still hopeful for dinner, which I thought was going to be in an actual dining room, and I had been promised a vegetarian option, no such luck! It wasn't even on site, it was some greasy spoon burger joint about 10 miles away. Someone had ordered me a salad and a baked potato, which I cancelled as soon as I walked in the door, I was a jerk, I didn't want a salad and a baked potato. If I wanted a salad and a baked potato, I wouldn't eat it in a restaurant, I would make it fresh in my own kitchen and it would be prepared within my control in regard to salt, butter, salad dressings, and ingredients. So, I give two bit fat thumbs down to the Canebrake resort, you can take your pitiful excuse for a catering gig and send it on down the zip line.
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Day 22 I Spy a Dirty Beet

I found them, I found the beets, I was secretly hoping that farmers had stopped growing them and I would not have to keep my promise to make nice with them. I did not buy them, because I'm not ready to make the Borscht yet and I wouldn't want them to go bad or anything, but I saw them and they were dirty and bulbous and well, beety. Tonight, I will secure the recipe and tomorrow, I will approach them again, maybe from a different angle. In other news, last night I watched the documentary, No Impact Man and I am super inspired to take my experiment a little further. I will not go as far as eliminating electricity or forgoing toilet paper, but I like the family's approach to food. They ate only fresh, unpackaged food, such as fruit, vegetables, and food from the bins at Whole Foods. I don't know that this will be a 100% possibility for me to do, but I would like to make at least 80% of my food from fresh ingredients, I think that's a great idea and very healthy to eliminate the processed junko. I agree with the thought that there are many things that people can do to help the environment but it's impossible to do everything. Picking several things that serve the purpose, still has an impact on the earth. I feel the same about food and health, most people won't cut out fast food for a year, but maybe someone will cut down to once a week and drink more water or think twice about taking the kids to McDonald's and instead make a picnic of fresh from home foods and  have an hour of quality time together in the grass. The more we pay attention to what we eat, the less likely we are to eat garbage, I'm not your mother and you don't have to listen to me, but don't eat garbage, a nice lasagna is so much more satisfying!

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